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The non stick coating of the Anodized Kadai makes it a healthier kitchenware by requiring less amount of oil, butter or ghee while preparing a meal. Due to the process, this kadai has a lustrous and non-adhesive surface and a solid inner layer. The mentioned kadai is perfectly sealed for closing pores which may occur while carrying out the anodization process. By sealing, a protective layer is applied which prevents the food from color erosion. This type of kadai is thicker in comparison to the kadai made using stainless steel. Due to the aforementioned benefits offered by our Anodized Kadai is loved by numerous people not only in native areas but overseas.